(Old Cow)

A complete different philosophy from a country who allows its cattle to grow slowly, left out grazing. The animals are slaughtered at an age that can reach 15 years old. High marbling a really yellow fat are the main visual characteristics. Deep flavour. Of course, this meat dry aged very well and we usually keep it dry-aging up to 70-90 days before selling it to you.

We offer both fresh and frozen Bluefin Tuna all year round. Thanks to our partner Balfego located in Spain in L’Ametlla de Mar who catch wild bluefin tuna and feed them with a fish-only diet in order to achieve the optimal fat content. Their purse-seine technique is highly sustainable because it guarantees the non-capture of smaller fish. Most of the cuts that we receive comes from 250kg+ fishes…

BMS 7+ and BMS 9

WX by Rangers Valley (Australia) is a Wagyu cross bred with the very best genetics to create something new and unique. 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling, rather than breed alone. Cattle are fed over 360 days. We propose Ribeye, Sirloin, Tenderloin and Tomahawk (see picture) in BMS 7+ or BMS9.

(Anchovies – Bonito – Wild Bluefin Tuna)

Since 1997, Don Bocarte has developed its own production methods with the sole aim of achieving great culinary products. Their craft techniques ensure that the fish they catch do not suffer, which improves the flavour and texture of the products. Don Bocarte produces anchovies from the Bay of Biscay. They also produce Bonito in oil (White Tuna) from the same fishing area and Wild Bluefin Tuna in oil, using only fresh fish (not frozen).

(Plantation Chocolate)

As its name implies, the cocoa beans used to make this chocolate come from a one and only plantation. The soil gives cocoa a very typical aromatic note of composition. The fermentative aromatic note, which cannot be controlled in the case of a blended chocolate, plays an essential part in the final taste of a plantation chocolate. Fermentation depends indeed on each planter’s specific know-how, which enhances the cocoa origin taste. This creates a unique and very typical taste.

Extra Virgin Olive Oil

When in the rest of Spain they already have olives at the tree, Masia el Altet olive trees are almost flowering. Located in the province of Alicante, at an altitude of between 800 and 1400 meters, the olive trees grow in a valley that is carpeted with medicinal plants and aromatic herbs giving the olive its special, unique organoleptic properties. Multi-awarded and ranked regularly among the top 5 best olive oil mill in the world.

(Nephrops norvegicus)

Each year we wait for the first Icelandic fishing campaign in March to buy our stock of Langoustine. From 00 size (5 to 7 units per kg) to 0000 size (2 to 4 units per kg), these semi IQF Langoustines are awesome raw or cooked.

(Aristeus antennatus)

Also called Mediterrean Red Prawns or Gamba Roja, they are the best prawns in the Med Sea. Not to be confused with Gambero Rosso (Aristaeomorpha foliacea). We have direct access to the auctions that take place in the city of Almeria, Garrucha or Denia. We only buy the prawns from boat that are killing on ice/water solution in order to get the best hydration & temperature. We propose different sizes up to 15/20 units per kg.