PRODUCTS OVERVIEW

 

White Alba Truffle

– 2018 Season –

(Tuber Magnatum pico)

This year the season has quicked in early. The truffles available now (early October 2018) are already top quality. The price that reached as high 7000€/kg in 2017 are now more within the usual range. From 2000€/kg for small pieces up to 4000€+/kg for top quality big ones, such as the one on the picture that was taken in our photo studio on the 5th October.

Galician Blond Beef

(Old Cow)

A complete different philosophy from a country who allows its cattle to grow slowly, left out grazing. The animals are slaughtered at an age that can reach 15 years old. High marbling a really yellow fat are the main visual characteristics. Deep flavour. Of course, this meat dry aged very well and we usually keep it dry-aging up to 70-90 days before selling it to you.

Med Bluefin Tuna

We offer both fresh and frozen Bluefin Tuna all year round. Thanks to our partner Balfego located in Spain in L’Ametlla de Mar who catch wild bluefin tuna and feed them with a fish-only diet in order to achieve the optimal fat content. Their purse-seine technique is highly sustainable because it guarantees the non-capture of smaller fish. Most of the cuts that we receive comes from 250kg+ fishes…

Wagyu Beef WX

BMS 7+ and BMS 9

WX by Rangers Valley (Australia) is a Wagyu cross bred with the very best genetics to create something new and unique. 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling, rather than breed alone. Cattle are fed over 360 days. We propose Ribeye, Sirloin, Tenderloin and Tomahawk (see picture) in BMS 7+ or BMS9.

Don Bocarte

(Anchovies – Bonito – Wild Bluefin Tuna)

Since 1997, Don Bocarte has developed its own production methods with the sole aim of achieving great culinary products. Their craft techniques ensure that the fish they catch do not suffer, which improves the flavour and texture of the products. Don Bocarte produces anchovies from the Bay of Biscay. They also produce Bonito in oil (White Tuna) from the same fishing area and Wild Bluefin Tuna in oil, using only fresh fish (not frozen).

Cluizel Chocolate

(Plantation Chocolate)

As its name implies, the cocoa beans used to make this chocolate come from a one and only plantation. The soil gives cocoa a very typical aromatic note of composition. The fermentative aromatic note, which cannot be controlled in the case of a blended chocolate, plays an essential part in the final taste of a plantation chocolate. Fermentation depends indeed on each planter’s specific know-how, which enhances the cocoa origin taste. This creates a unique and very typical taste.

Masia El Altet

Extra Virgin Olive Oil

When in the rest of Spain they already have olives at the tree, Masia el Altet olive trees are almost flowering. Located in the province of Alicante, at an altitude of between 800 and 1400 meters, the olive trees grow in a valley that is carpeted with medicinal plants and aromatic herbs giving the olive its special, unique organoleptic properties. Multi-awarded and ranked regularly among the top 5 best olive oil mill in the world.

Langoustines

(Nephrops norvegicus)

Each year we wait for the first Icelandic fishing campaign in March to buy our stock of Langoustine. From 00 size (5 to 7 units per kg) to 0000 size (2 to 4 units per kg), these semi IQF Langoustines are awesome raw or cooked.

Gambera Viola

(Aristeus antennatus)

Also called Mediterrean Red Prawns or Gamba Roja, they are the best prawns in the Med Sea. Not to be confused with Gambero Rosso (Aristaeomorpha foliacea). We have direct access to the auctions that take place in the city of Almeria, Garrucha or Denia. We only buy the prawns from boat that are killing on ice/water solution in order to get the best hydration & temperature. We propose different sizes up to 15/20 units per kg.

ABOUT US

Many of the products we offer have attracted some of the greatest chefs in the world and will satisfy even the most demanding clients.

We source products directly from producers, with no middle-men. Not only do the producers pass on their expert knowledge alongside their products, but it also allows us to fix our prices at a competitive rate.

We have built decent storage capacities – ambient, fresh and frozen – and hold large quantities of stock all year round. As a result, we can optimize purchasing costs, selling prices and offer second-to-none reactions.

We don’t pretend to be “Number one” or “The Best” or any such smug tagline. We rather focus on exchanging information with our clients and producers, listening to them, soliciting input, admitting mistakes and being willing to improve day-after-day.

Our team, our logistics and our systems are set up to deal with the yachting industry constraints:

– We are running 24-hours-a-day, seven-days-a-week

– Our premises (including our own cutting plant) meets strict HACCP regulations and have been awarded an EEC health and safety certificate

– We own a fleet of Multi Temp refrigerated vehicles that includes GPS trackers for precise ETAs

– We use a permanent Webchat that ensure smooth and fast communication

– Our clients can use our online ordering powerful tool to create and send orders

” WE SOURCE PRODUCTS DIRECTLY FROM PRODUCERS “

WORLDWIDE DELIVERIES

We ship orders to many destinations, including the Caribbean, Maldives, Dubai and even Tahiti. We will study any new destination upon request. See below map for more details.

Barcelona

Antibes - Port Vauban

Juan Les Pins - Port Gallice

Golfe Juan - Port Camille Rayon

Cannes - Port Canto

Cannes - Vieux Port

Mandelieu La Napoule

Mandelieu - Port de la Rague

Sainte Maxime

Saint Tropez

Toulon

La Ciotat

Marbella - Puerto Banus

Cadix

Saint Laurent du Var

Nice

Villefranche sur Mer

Saint Jean Cap Ferrat

Beaulieu sur Mer

Cap d'Ail

Monaco - Fontvieille

Monaco - Port Hercule

San Remo

Imperia

Varazze

Genova

Portofino

Portovenere

La Spezia - Porto Mirabello

La Spezia - Porto Lotti

Livorno

Piombino

Porto Cervo

Olbia

Cagliari

Civitavecchia

Napoli

Trapani

Split

Dubrovnik

Corfou

Athens

Kos

Skiathos

Bari

Brindisi

Palermo

Milazzo

Taormine

Bodrum

Volos

Maldives

Papeete

Nassau

Antigua

Fort de France

Loano

Dubaï

Bermuda

Sin Marteen

Bergen

London

Brême

Ibiza

Palma de Majorque

Mikonos

Syracuse

Kefalonia

Héraklion

Ancône

Tel Aviv

Port Vendres

” WE ARE SIMPLY PASSIONATE ABOUT FOOD “

TESTIMONIALS

Top quality provisioner

I have used Le Coin des Chefs since June 2016. They have looked after crew and guests all around the Med and also further afield, such as Bermuda during the America’s Cup. They always try to source top quality produce, as well as taking recommendations from us on items to stock.

James Jacobs

Head Chef, 60m+ M/Y Musashi

Great Caribbean & Med season 2018

Great food supplier. Thank you for the ‘can do’ attitudes and professionalism.

Alain Bijou

Head Chef, 60m+ M/Y Symphony

Very reliable!

I have chosen Le Coins des Chefs, since 2014 to be my provisioning company, as they have the most competitive prices, high standard of quality produce, and also exotic. No other companies could match.

Alex Correa

Head Chef, 60m M/Y Sovereign