Many of the products we offer have attracted some of the greatest chefs in the world and will satisfy even the most demanding clients.
We source products directly from producers, with no middle-men. Not only do the producers pass on their expert knowledge alongside their products, but it also allows us to fix our prices at a competitive rate.
We have built decent storage capacities – ambient, fresh and frozen – and hold large quantities of stock all year round. As a result, we can optimize purchasing costs, selling prices and offer second-to-none reactions.
We don’t pretend to be “Number one” or “The Best” or any such smug tagline. We rather focus on exchanging information with our clients and producers, listening to them, soliciting input, and being willing to improve day-after-day.
Our team, our logistics and our systems are set up to deal with the yachting industry constraints:
– We are running 24-hours-a-day, seven-days-a-week
– Our premises (including our own cutting plant) meets strict HACCP regulations and have been awarded an EEC health and safety certificate
– We own a fleet of Multi Temp refrigerated vehicles that includes GPS trackers for precise ETAs
– We use a permanent Webchat that ensure smooth and fast communication
– Our clients can use our online ordering powerful tool to create and send orders
We ship orders to many destinations, including the Caribbean, Maldives, Dubai and even Tahiti. We will study any new destination upon request. See below map for more details.
Antibes - Port Vauban
Juan Les Pins - Port Gallice
Golfe Juan - Port Camille Rayon
Cannes - Port Canto
Cannes - Vieux Port
Mandelieu La Napoule
Mandelieu - Port de la Rague
Marbella - Puerto Banus
Saint Laurent du Var
Villefranche sur Mer
Saint Jean Cap Ferrat
Beaulieu sur Mer
Monaco - Fontvieille
Monaco - Port Hercule
La Spezia - Porto Mirabello
La Spezia - Porto Lotti
Fort de France
Palma de Majorque
Steve Baker Head Chef, 75m M/Y Global
Hands down the best supplier, I have worked with.
After traveling the globe and dealing with logistical challenges and inferior produce from a number of locations I have found my home with Le Coin des Chefs. They have met and exceeded all of my expectations on a continual basis over the past 3 years of service with them. We use them for all of our Crew & Guest provisions as well the Interior Team now order not only Food & Beverage items but the majority of the required inventory for the boat. I have not come across the level of produce and service provided by Le Coin des Chefs in the industry. Nice work guys keep it up and see you very soon…
Jean-Sébastien Klipfel Head Chef, 60m M/Y Formosa
Head Chef on M/Y Formosa since the boat has been launched in 2015 and we’ve been working with Le Coin des Chefs together in the Med, Maldives and French Polynesia. Great products and service I really recommend this company.
Alain Bijou Head Chef, 102m M/Y Symphony
Great Caribbean & Med Season.
Great food supplier. Thank you for the ‘can do’ attitudes and professionalism.
Darko Miljanović Head Chef, 143m S/Y A
We’ve been working with Le Coin des Chefs for more than three years now and once you experience the level of service they offer there is no need to look any further, I can say Le Coin des Chefs is reliable and efficient in sourcing the highest quality products for both guests and crew, They are doing a great job.